CLICK ON THE PICTURE TO RESERVE PRODUCE FROM CULTIVATING COMMUNITY Since 2001 Cultivating Community has put more than 100,000 pounds of local and sustainably produced food..
Through our Youth Growers and school partnerships we have engaged 5,200 Maine youth, using food as an empowering lens to explore issues of sustainability, stewardship, and justice.
Youth Growers at a Twilight Dinner, August 2009.
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Lend a hand in building our community. Please support us every Tuesday afternoon at the Boyd Street Urban Farm and every Wednesday afternoon at Turkey Hill Farm. Email usor learn more here.
